After a few weeks of chillier summer weather for California, we were back up to the low 80s today. Which unfortunately made my plan for cabbage soup tonight a no-go. Well, as luck would have it, I picked up a bunch of tomatoes this past week at the local farmer’s market.
One of my favorite go-to recipes this summer has been a modification of Martha Stewart’s Pasta with Fresh Tomato Sauce. (Surprise, I found it on Pinterest!) I love that it’s super light and refreshing, really quick to make, and approved by my Italian husband–which means it must be good! Here’s my version of it, which offers a just-as-yummy modification for our son’s allergies and for our personal taste. Enjoy!