Southwest Quinoa ¡Olé!

Even with fall quickly approaching, I’m not concerned. Temperatures in the San Francisco Bay Area are still hitting the 80s (don’t hate!), so I’m carrying on as if summer was in full swing. One of my new favorite recipes–and one I’ve made nearly every week this summer–is Southwest Quinoa. It’s got a bunch of yummy “Southwest” ingredients that give the overall dish both interest and loads of flavor. It’s also a great make-ahead lunch idea, since it can be eaten straight out of the fridge. No microwaving necessary!

Southwest Quinoa recipe. Great for taking to school or work! #cleaneating

Quinoa is an amazing food–and believe it or not, it’s a vegetable, not a grain! It’s also protein-rich and fiber-filled, so it makes you feel full, but not I-ate-a-burger-for-lunch full.

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